CHEF Marios Tsouris
My specialties include the following cuisines:
·Japanese, Sushi, and Peruvian, perfected in the kitchens of Nobu Athens and NobuParis
·Italian (pastas, pizzas, and risottos)
·Greek creative and traditional cuisine – winner of the 2018
GREEK CUISINE AWARD 2018 ATHENORAMA
My dishes are sophisticated, created with great care to satisfy all tastes as well as perfected presentation.
Accepts Credit Cards
Good for Kids
Good for Groups
Sells Gift Certificates
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